![]() We’ve been known to finish the last slice on day four although it might not look as pretty, it still tasted greatīefore electric refrigerators were invented, people used small insulated boxes that housed a large block of ice. Serving an icebox cake with bananas within the first two days is best for presentation. Keep peanut butter banana icebox cake loosely covered in the refrigerator at all times, except when serving. Let your icebox cake with peanut butter sandwich cookies set up for eight hours or overnight so the cookies absorb enough moisture to make nice cake slices. This dessert recipe is the perfect make-ahead summer dessert. If you don’t have a citric acid-based preserving agent, as you slice the bananas, place them as you go and immediately cover them with peanut butter filling to reduce oxygen exposure. Toss bananas with Fruit-Fresh or citric acid to keep the browning action at bay.For a more intense banana flavor and a smoother bite, the perfect banana is freshly ripened, has a consistent pale yellow color throughout the slice, and has no darkening in the center.If bananas are too green, the banana slices will be less sweet, slightly starchy, and more firm to the bite. Just-ripened bananas are best for this icebox cake recipe.I like to give my sugar and milk a quick whisk to help it dissolve faster, then mix in the peanut butter and cream cheese to enhance the silky texture. ![]()
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